Food Trucks: The Legal (and Constitutional!) Issues of Food on Wheels
The food truck industry is booming but the road to success can be filled with potholes if you don’t mind your legal Ps and Qs! From start-up considerations to how to address ongoing issues such as licensing, permitting, and zoning, this program will explore the many issues to address for your clients in the food truck business. Get your engines running and your griddles on – we’re going to serve up an excellent repast!
American Bar Association
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